Hi to all the admin folks. I really appreciate your remarkable work on this forum. Thank you very much.
May I make a suggestion? I notice that there is no sub-category in Desserts, Sweets & Baking for items like mousses, creme brulees, and the like. I'm not sure if this makes sense but how about a new sub-category for these called something like Spoon Desserts (at least that's what a chef I know refers to them as). Not sure if someone has already raised this topic in the past. Thank you for your attention.
May I make a suggestion? I notice that there is no sub-category in Desserts, Sweets & Baking for items like mousses, creme brulees, and the like. I'm not sure if this makes sense but how about a new sub-category for these called something like Spoon Desserts (at least that's what a chef I know refers to them as). Not sure if someone has already raised this topic in the past. Thank you for your attention.