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I would have lower sodium please.
I would have lower sodium please.
Wendy's to go to non- hydrogenated cooking oil
- Thread starter kleenex
- Start date
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Banana Brain
Sous Chef
- Joined
- Apr 28, 2006
- Messages
- 647
Mmm, Wendy's Chilli...
BigDog
Head Chef
kleenex said:
True, but the non-hydro oil is at least a start in the right direction . . . .
Diane1415
Senior Cook
As long as they do it instead of just say they did, like MacDonalds.
Actually, Diane - McDonald's has already made the switch. Their fry oil was a blend of several oils ... trust me I know because my son used to blend it when he worked for (the company that makes it) ... the new oil doesn't have that same blend ... or flavor.
I got some McD fry's a couple of months ago and could not believe how bland they were since the change! (Not to infer they just changed a couple of months ago - that's just the last time tried them .... which I only do about 1-2 times a year)
I got some McD fry's a couple of months ago and could not believe how bland they were since the change! (Not to infer they just changed a couple of months ago - that's just the last time tried them .... which I only do about 1-2 times a year)
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