i found this recipe for chocolate brownies and it says for the topping (like an icing kinda topping) that i need to combine soured cream and melted chocolated to spread on the top and leave it in the fridge to set.
now im kina confused with what they mean by soured cream, cuz it can't be sour cream cuz that sounds pretty wrong for a brownie recipe, and im not sure whether it needs to thickened normal cream
can someone help me out here please
btw im from aust, (cuz some terminolgy differ in cooking and other stuff)
now im kina confused with what they mean by soured cream, cuz it can't be sour cream cuz that sounds pretty wrong for a brownie recipe, and im not sure whether it needs to thickened normal cream
can someone help me out here please
btw im from aust, (cuz some terminolgy differ in cooking and other stuff)