JCook
Senior Cook
My husband fishes alot and he usually catches trout, flounder, and redfish. Trout is the best, I think. Fried, baked or grilled.
Grilled or Baked Trout
4-6 trout fillets
6 tbsp. butter
3 tsp. finely chopped garlic -5 cloves
3 limes
Tony Chachere's Seasoning.
Melt the butter with the garlic in the microwave. Sqeeze the lime juice in the garlic butter. Bast the fish with the garlic butter on both sides. Sprinkle with seasoning. Bake at 350 for 25 minutes or until fish flakes with a fork.(Bast fish occasionally.) Grill-place fillets directly on a foil covered grill. Cook for about 10 minutes on each side, basting occasionally.
Fried Trout
Use any Fish fry
Oil (Peanut and veg. work best)
Tony Chachere's Seasoning
Pour fish fry in a ziploc bag. Place fillets in bag and shake until coated. Heat oil to 350 degrees and fry fish for about 5-7 minutes. Drain fish on paper towels and sprinkle with Tony's while fish is still hot.
Grilled or Baked Trout
4-6 trout fillets
6 tbsp. butter
3 tsp. finely chopped garlic -5 cloves
3 limes
Tony Chachere's Seasoning.
Melt the butter with the garlic in the microwave. Sqeeze the lime juice in the garlic butter. Bast the fish with the garlic butter on both sides. Sprinkle with seasoning. Bake at 350 for 25 minutes or until fish flakes with a fork.(Bast fish occasionally.) Grill-place fillets directly on a foil covered grill. Cook for about 10 minutes on each side, basting occasionally.
Fried Trout
Use any Fish fry
Oil (Peanut and veg. work best)
Tony Chachere's Seasoning
Pour fish fry in a ziploc bag. Place fillets in bag and shake until coated. Heat oil to 350 degrees and fry fish for about 5-7 minutes. Drain fish on paper towels and sprinkle with Tony's while fish is still hot.