If you Were a Pizza....

[-DEADLY SUSHI-]

If YOU were a pizza..... what kind of pizza would you be?

Personally I would like to be a thin crust with soy cheese (Im lactose intollerant) with onions, black olives and sausage. (with thick acidic sauce)

 

[erinmself]

I would be a stuffed crust pizza with nothing but cheese on it as life is a little boring right now.

 

[liketobake]

I would be a stuffed crust with pepperoni and extra cheese on top

 

[corazon]

I'd be a little undercooked because for the life of me, I can't get a tan.

BTW, Glad to see you sushi!

 

[-DEADLY SUSHI-]

Thanks Corazon90!

 

[Ishbel]

I'd like to be a real neapolitan pizza - thin crust Margarita - cooked in a real wood fired pizza oven.

 

[auntdot]

A New York style pizza (grew up with them and love them), just with the usual sauce and cheese, but with anchovies.

 

[thumpershere2]

Being a Pizza, life would be short.

 

[sydfan]

I would definately be a big fat pan pizza loaded with sausage and cheese and fat.

 

[vagriller]

Deep pan meat lovers pizza, because I'm kind of a big boy.

 

[urmaniac13]

Honestly, I wouldn't wish anyone calling me a "pizza"... "pizza" in Italian slang means something/someone boring.

Moreover, I wouldn't relish the idea of being eaten alive

 

[middie]

Meat lover's (cause I am just that) with lots of extra cheese.

 

[jkath]

Well, being a California girl, I'd be a thin crust, still warm, with great California cheese, tomatoes from the garden and tons of fresh avocado slices on top.

 

[TATTRAT]

I would be a Jamaican Jerk Chicken Pizza...different, like me I guess?

 

[vagriller]

I would be a Jamaican Jerk Chicken Pizza...different, like me I guess?

You're a Jamaican jerk? I thought you were from Bermuda?

 

[TATTRAT]

LOL! They don't have a Bermuda Fish Chowder Pizza though.

 

[vagriller]

Not yet. You should make one though.

 

[liketobake]

I might be a treatza pizza too. Or some other kind of dessert pizza.

http://www.cookingforums.net/

 

[cjs]

I'd also be a New York pizza - tried it once and have never been happy with what we do out here on the west coast since!!

 

[college_cook]

I would be a massive deep-dish pizza, with sausge pepperoni, mushrooms, green pepper, and onions, tons of cheese and chunky sauce...

b/c I miss good Chicago pizza SO much.... you'd think a college town would have good pizza, but I have been woefully disappointed with the pizza in Bloomington for almost 3 years