southerncooker
Senior Cook
I was watching Guy's Big Bite this morning on the food network and he was using what looked like pork lard (that is readily available here in the south) but he kept calling it beef fat. I've never heard of using beef fat to fry in. Was wondering if he was just mistaken and it was really pork fat or if there is such a thing as beef fat used to fry in. He did say it was in most supermarkets. Though some of you might shed some light on this for me.
TIA
TIA