Looking at a couple of women selecting a melon at the supermarket today, I was thinking how quintessentially French this was.
The women expertly picked up several melons to get the heft, felt them, and then brought the them up to their nose where they sniffed knowingly.
How in the world can they distinguish between underripe and ripe, ripe and overripe?
I guess it must be genetic. I'm certainly pretty clumsy when it comes to melon selecting!
I might add that I am speaking of small, sweet, and juicy melons that have very little to do with bowling-ball size cantaloups.
At this time of yea I cut them in half and fill the cavity with Sauternes. Delicious, especially if accompanied by wafer-thin Parma ham!
Best regards,
Alex R.
The women expertly picked up several melons to get the heft, felt them, and then brought the them up to their nose where they sniffed knowingly.
How in the world can they distinguish between underripe and ripe, ripe and overripe?
I guess it must be genetic. I'm certainly pretty clumsy when it comes to melon selecting!
I might add that I am speaking of small, sweet, and juicy melons that have very little to do with bowling-ball size cantaloups.
At this time of yea I cut them in half and fill the cavity with Sauternes. Delicious, especially if accompanied by wafer-thin Parma ham!
Best regards,
Alex R.