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-   -   Lasagna (http://www.discusscooking.com/forums/f21/lasagna-24863.html)

CharlieD 07-26-2006 02:18 PM

I use the same recipe every time I make lasgna and yet it never comes out the same, wht's with that. Lasagna is probably the only thing I use recipe for. And fallow it to the t. It's just weird.

Dina 07-26-2006 02:20 PM

Are you using the same temperature for cooking it? The variance in time you cook the sauce and bake the whole thing may make a difference.

amber 07-26-2006 02:21 PM

What tastes different about it?

CharlieD 07-26-2006 02:26 PM

I don't know, the flavor the seasoning, I can't really describe, it's just weird.
Everything is the same. I'm telling you i am fallowing this recipe with precision. This is the only lasagna recipe I like and only one I use.

Half Baked 07-26-2006 02:55 PM

Maybe the herbs are losing potency.

ironchef 07-26-2006 03:06 PM

Different brands of tomato sauce, pasta, cheese, meats, etc.?

CharlieD 07-26-2006 03:11 PM

Same, same, same and no meat. No, really, everything is the same. The only thing that might be different are red bell peppers, that I buy fresh, but how different can they be.

gwkr36a 07-26-2006 03:19 PM

Does the sauce taste the same as always before you assemble it?.

cara 07-26-2006 03:27 PM

can you quote the recipe?

CharlieD 07-26-2006 04:47 PM


Originally Posted by gwkr36a
Does the sauce taste the same as always before you assemble it?.

I think so, i always make it the same.

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