Dina
Executive Chef
Just created this recipe and loved it!
Servings: 2 medium size pancakes
1 egg
1/2 c milk
1 tsp oil
1/2 tsp vanilla extract
2 tbsp apple sauce
1/4 c whole wheat flour
1/4 c all purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp ground cinnamon
1 or 2 tbsp brown sugar
2 tbsp dry oatmeal
2 tbsp chopped pecans or walnuts (optional)
Topping: sliced Granny Smith fried apples or your favorite syrup
2 tsp butter
Preheat skillet on medium-low heat. Mix first 5 ingredients until well blended. Sift all the dry ingredients except brown sugar and oatmeal and gently whisk into egg/milk mixture. Add brown sugar, oatmeal and nuts and mix (DO NOT OVERMIX). Add 1 teaspoon butter to skillet and spread evenly. Drop half of the pancake batter into skillet, wait about a minute till batter bubbles, turn pancake and cook another minute or so. Top with fried apples or your favorite syrup. Enjoy!
Servings: 2 medium size pancakes
1 egg
1/2 c milk
1 tsp oil
1/2 tsp vanilla extract
2 tbsp apple sauce
1/4 c whole wheat flour
1/4 c all purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp ground cinnamon
1 or 2 tbsp brown sugar
2 tbsp dry oatmeal
2 tbsp chopped pecans or walnuts (optional)
Topping: sliced Granny Smith fried apples or your favorite syrup
2 tsp butter
Preheat skillet on medium-low heat. Mix first 5 ingredients until well blended. Sift all the dry ingredients except brown sugar and oatmeal and gently whisk into egg/milk mixture. Add brown sugar, oatmeal and nuts and mix (DO NOT OVERMIX). Add 1 teaspoon butter to skillet and spread evenly. Drop half of the pancake batter into skillet, wait about a minute till batter bubbles, turn pancake and cook another minute or so. Top with fried apples or your favorite syrup. Enjoy!
