licia
Executive Chef
I've thought about using some of Ina Garten's baking recipes, but she always uses extra large eggs. I haven't seen anyone else do this, and I never buy them. How should I compensate for this?
Yes, other people do it! and other books, mine included, call for extra large eggs.licia said:Thanks Aunt Dot. I'm going to make the coconut madeleines. She calls for 3 x-large so I suppose I will use 4 large. I wish she didn't do that. Nobody else does and it confuses the issue for me. I like to use large eggs.