...and just before sprinkling with coriander - drizzle with the below?????? Man that pizza sounds good!
SWEET & SOUR SAUCE FOR THAI CHICKEN
1 Tbsp dried red chile flakes
1/2 tsp kosher salt
3/4 c granulated sugar
1/4 cup + 2 T. rice vinegar
7 clove garlic -- minced
In a small, dry saucepan, toast the chile flakes over high heat till
fragrant, 1-2 min.
Add the salt, sugar & rice vinegar; cook over med-lo heat till the salt & sugar are dissolved.
Stir in the garlic.
Remove the sauce from the heat & let cool completely.
Yield:
"1/2 c"
Serving Ideas : This sauce is great w/the grilled chicken (June/July
2003 - Fine Cooking). It can be easily doubled and will keep for a week
in the frig.
Fine Cooking Magazine, 6&7/03