they don't need to anymore
, I'm coming to your house,
you're not 'that' far from me you know?
hahhahhh...........
I've just found the Ultimate cinnamon roll recipe, have the dough now rising for 2 hours. I took a turkey tenderloin out of the freezer and also see that I have spinach in the freezer. So, I'm thinkin spinach souffle with creamy sauce and pureed (sort of) who knows, with thin parmesan slabs in there and some nutmeg and butter of course, plus, now I'm looking for a pasta recipe where I can use some of my varieties of basil from the back yard. Shouldn't be hard to find. Greens with my little yellow miniature pear tomatoes and my home made 10,000,000 Island salad dressing that is (lucky for me) to die for. I love it when I goof good! I think that'll do it. Thanks for making me think!