eatsOats
Senior Cook
I'm having quite a bit of trouble cooking with my CI grill pan. First of all, I cook on an electric range. I've tried med-high heat (bad idea) and med heat (better), but I can't seem to get meats to cook all the way through before they start to burn. This pan has wide and tall grill mark makers (grates? lol.. I apologize for the terminology), and I'm not sure if that would have anything to do with it. It makes excellent grill marks intially, but by the time the food gets up to temp it is burnt. What am I doing wrong?
-Nick
-Nick