HELP with banana bread

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Dina

Executive Chef
Joined
May 25, 2004
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2,685
Location
Mission, Texas
I just ran out of canola oil for my banana loaves that I've started. Will butter or vegetable shortening be okay to substitute for the oil? I also have fat free cream cheese but doubt that will do any justice for the fat agent that it needs. HELP PLEASE! I need all suggestions on what to substitute on the bread. Thanks a million.
 
Thanks. Tried the melted butter (liquid form) then cooled it and worked well. You all may have just changed my recipe for the better cause it tastes wonderful with butter. Thanks a lot. My family's enjoying it now with some vanilla ice cream.
 
Last edited:
healthy substitute

I will use applesauce in equal amounts if i run out of oil. There is not a noticeable taste difference and it is a healthy alternative.
 

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