Peanut Butter Banana Bread

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Katherine

Cook
Joined
Apr 17, 2002
Messages
65
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon


2 large ripe bananas, mashed (1 cup)
1 cup milk
3/4 cup chunky peanut butter
3 tablespoons cooking oil
1 teaspoon vanilla
1 egg, slightly beaten
1 6-ounce package milk chocolate pieces (1 cup)


In a large mixing bowl stir together first 6 ingredients. In another bowl combine the next 6 ingredients. Combine both bowls. Stir in chocolate. Pour batter into two greased 8x4x2-inch loaf pans.

Bake in a 350° oven for 50 to 55 minutes or till wooden toothpick inserted in the center comes out clean. Cool in pans for 10 minutes. Remove from pans, cool thoroughly on a wire rack.

Topping: In a small saucepan melt 3 tablespoons chunky peanut butter and 2 tablespoons butter. Remove from heat; stir in 1 cup sifted powdered sugar and 1 teaspoon vanilla. Stir in 1 tablespoon milk. Add more milk, if necessary, till of spreading consistency. Makes about 1/2 cup. Top cooled loaves.
 
Back
Top Bottom