attie
Sous Chef
I'm guessing that most are familiar with KFC chicken popcorn so I've been thinking of making Shrimp popcorn for our Fish Bar. Use large green [raw] shrimp and cut them in to app. 1/2" pieces. I'm looking at making about 500 pieces at a time then freezing them down and cook to order. It's easy enough to crumb them but I was wondering if someone could come up with an alternative coating that would make them just that little bit special. Any thoughts would be most welcome.
Thanks
Wayne
Thanks
Wayne