Red wine & beef question

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debbie24

Senior Cook
Joined
Aug 7, 2006
Messages
148
Location
Florida
hi i want to do a beef roast tomorrow and the recipe says to marinade the beef roast in red wine. I dont have red wine is there something else i can use? :neutral:
 
BEEF MARINADE
2 to 5 lbs. beef roast, 1 1/2 inches thick
1/2 c. chopped onion
1/2 c. lemon juice
1/4 c. salad oil
1/2 tsp. salt
1/2 tsp. celery salt
Dash of pepper
1 garlic clove, minced


Combine all ingredients. Pour over meat. Let stand 1 to 1 1/2 hours on each side. Use marinade to baste while meat is cooking.
Hope this helps you Debbie
 
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