Sticky Buns

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goodgiver

Senior Cook
Joined
Sep 3, 2004
Messages
336
Location
USA,Pennsylvania
Each time I make Sticky Buns and after they are cooled and I turn them out the sticky stuff is very grainy, why? For the sticky part I use Brown Sugar, Butter and Karo Syrup what am I doing wrong?
 
The ingredients have to be melted and thickened in a saucepan first before pouring into the baking pan.
 
Sticky Buns`

Thanks ever so much for the response. I waited a long time for anyone to respond to my question. So thanks ever so much. guess hubby will love me again LOL LOL LOL
 
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