My friend's dad has a Master Chef degree or something he got in Germany. He's been moving back and forth from Canada to Germany his whole life.
So he decided to open a restaurant called Canadian, Eh? It hasn't opened it yet, cause he's waiting for the government to complete the contracts.
But so far it's really cool.
It's a small restaurant. It will seat 28. The kitchen was so small he has to bring it out and along the restaurant, so it's a little cramped.
Next time I go there I'll get a picture.
He's going to have a Canadian menu which he uses all the time.
The every week he is going to have a selection of 4 or 5 European dishes which will constantly change.
He's been talking with me, and he wants me to work for him. It's a possibility.
He's going to look into running the restaurant with his wife. But if he needs to hire someone, I'm first on his list. My fingers are crossed. If I get this I can finally quit Montanas, and learn to cook some real meals from a real cook.
So he decided to open a restaurant called Canadian, Eh? It hasn't opened it yet, cause he's waiting for the government to complete the contracts.
But so far it's really cool.
It's a small restaurant. It will seat 28. The kitchen was so small he has to bring it out and along the restaurant, so it's a little cramped.
Next time I go there I'll get a picture.
He's going to have a Canadian menu which he uses all the time.
The every week he is going to have a selection of 4 or 5 European dishes which will constantly change.
He's been talking with me, and he wants me to work for him. It's a possibility.
He's going to look into running the restaurant with his wife. But if he needs to hire someone, I'm first on his list. My fingers are crossed. If I get this I can finally quit Montanas, and learn to cook some real meals from a real cook.
