Easy mushrooms with Feta

[mrsmac]

This is a really quick and easy finger food a friend makes.
Simply stuff some small mushrooms with a mixture of crumbled feta cheese, minced garlic, cracked pepper and finely chopped basil leaves. Place in a moderate oven for about 5-7 minutes then serve hot. They are very tasty, I served them last week at my place and everyone asked for the recipe.

 

[kadesma]

This is a really quick and easy finger food a friend makes.
Simply stuff some small mushrooms with a mixture of crumbled feta cheese, minced garlic, cracked pepper and finely chopped basil leaves. Place in a moderate oven for about 5-7 minutes then serve hot. They are very tasty, I served them last week at my place and everyone asked for the recipe.

This looks fantastic. My family all enjoy mushrooms just about anyway I can think of. I just know these will go like hot cakes. Thank you for sharing with us.

kadesma

 

[Gretchen]

That is a great idea. When I fix it (and I WILL!!) I will probably lightly turn/saute my mushroom caps in butter before stuffing. I find doing that keeps the mushroom more moist. thanks for the good idea.

 

[caliloo]

Oh yum!

I just happen to have everything on hand, they will be great to snack on while watching football tomorrow!

Thanks for posting....

Alexa

 

[shpj4]

The Mushrooms With Feta looks delicious. This is a keeper. Thanks for the receipe.

 

[Opiñanita]

This looks like a good one to hang on to. Thanks for sharing.

 

[amber]

Love all of these ingredients. I will definately make these soon. Thanks!

 

[corazon]

Looks deeeeeeelish!