potato cheese roquettes recipe
potato-cheese croquettes
Yield: 16 orders
Ingredients:
4 lbs russet potatoes, diced
6 cups milk
½ lb butter
2 tsp garlic, chopped elephant
½ cups scallions, thin sliced
¾ cup celery, fine dice
½ cup comte cheese, shredded
½ cup asiago, shredded
½ cup cheddar, shredded
4 ea eggs, beaten
2 cups a.p. flour
2 tsp black pepper, med. grind
to taste kosher salt
Method:
1. in a sauce pan, slowly simmer diced potatoes in MILK, stir frequently to AVOID SCORCHING.
2. when potatoes BECOME tender, add butter , then mash
3. stir in remaining ingredients & continue to stir mixture over moderate heat just until the mixture thickens to a soft, paste like consistency. 5-7 minutes
4. remove from the heat, & form by using a pastry bag with a 3/4-inch straight tip. pipe the mixture into long straight lines, then blast chill.
5. cut into 2” logs
6. finish with a standard breading procedure