silvercliff_46
Cook
Recipe for Basque sausage needed please!!!
I am looking for a Basque-style blood sausage recipe. I love this type of blood sausage. It is very hard to find.
I have one sausage maker that makes it on rare occassions and hasn't made it for over a year. He is getting old, covets his recipe, and is going to take it with him when he goes. I don't understand that, but that's the way it goes.
You know what that means; I need to find the recipe and make it myself. All I know is it is sweet, has rasins, almonds and obviously blood.
HELP!
I have searched the Internet and I haven't found a recipe for it yet. Maybe I am not looking in the right places. If I can find it any place it should be here.
It is also know as Morcilla in Spain, and Morcela in Portugal.
The RASINS/CURRENTS are an important ingredient in this type sausage. DON'T LET THE FACT THAT YOUR RECIPE ISN'T BASQUE, SPANISH OR PORTUGESE! BOTTOM LINE I WANT A SWEET BLOOD SAUSAGE.
Any help would be more then appreciated.
I am looking for a Basque-style blood sausage recipe. I love this type of blood sausage. It is very hard to find.
I have one sausage maker that makes it on rare occassions and hasn't made it for over a year. He is getting old, covets his recipe, and is going to take it with him when he goes. I don't understand that, but that's the way it goes.
You know what that means; I need to find the recipe and make it myself. All I know is it is sweet, has rasins, almonds and obviously blood.
HELP!
I have searched the Internet and I haven't found a recipe for it yet. Maybe I am not looking in the right places. If I can find it any place it should be here.
It is also know as Morcilla in Spain, and Morcela in Portugal.
The RASINS/CURRENTS are an important ingredient in this type sausage. DON'T LET THE FACT THAT YOUR RECIPE ISN'T BASQUE, SPANISH OR PORTUGESE! BOTTOM LINE I WANT A SWEET BLOOD SAUSAGE.
Any help would be more then appreciated.
