crewsk
Master Chef
My son is making this for dessert tonight. It is from his Better Homes & Gardens New Jr. Cookbook.
1/2C. all-purpose flour
1/4C. granulated sigar
1Tbsp. unsweetened cocoa powder
3/4tsp. baking powder
1/4tsp. salt
1/4C. milk
2Tbsp. cooking oil
1tsp. vanilla
1/2C granulated sugar
2Tbsp. unsweetened cocoa powder
3/4C. boiling water
Whipped Cream for garnish
Preheat oven to 350 deg. Put flour, the 1/4C. sugar, 1Tbsp. cocoa powder, baking powder, & salt into a bowl & mix until well combined. Add milk, oil, & vanilla. Stir until smooth. Pour batter into an ungreased 1 quart casserole dish. Put the 1/2C. sugar & 2Tbsp. cocoa powder into a small bowl Gradually stir in boiling water. Pour evenly over batter in casserole dish. Bake for 30 minutes or until a toothpick comes out clean. Cool on cooling rack for 20-30 minutes. Serve with whipped cream.
1/2C. all-purpose flour
1/4C. granulated sigar
1Tbsp. unsweetened cocoa powder
3/4tsp. baking powder
1/4tsp. salt
1/4C. milk
2Tbsp. cooking oil
1tsp. vanilla
1/2C granulated sugar
2Tbsp. unsweetened cocoa powder
3/4C. boiling water
Whipped Cream for garnish
Preheat oven to 350 deg. Put flour, the 1/4C. sugar, 1Tbsp. cocoa powder, baking powder, & salt into a bowl & mix until well combined. Add milk, oil, & vanilla. Stir until smooth. Pour batter into an ungreased 1 quart casserole dish. Put the 1/2C. sugar & 2Tbsp. cocoa powder into a small bowl Gradually stir in boiling water. Pour evenly over batter in casserole dish. Bake for 30 minutes or until a toothpick comes out clean. Cool on cooling rack for 20-30 minutes. Serve with whipped cream.