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-   -   Greetings from a Newbie in Wisconsin! (http://www.discusscooking.com/forums/f6/greetings-from-a-newbie-in-wisconsin-29517.html)

Mimi J. 11-29-2006 07:10 AM

Greetings from a Newbie in Wisconsin!

Where do I begin? For many years, each New Year's I would make a resolution to become a better cook, in the family tradition. My father was a professional chef, and my grand-mothers, both French-Canadian, were fabulous cooks.

Finally, three years ago, I took the plunge about the same time I began writing a weekly food column. Now I have a blog and I cook for that (and my husband). I like traditional French, Italian and American food, a bit on the rustic side, that has been trimmed a bit, so it's healthy. At certain times of the year I crave other types of food, too, like Chinese in witer and Mexican in summer. And did I mention chocholate?

I'm looking forward to learning a lot here.


thumpershere2 11-29-2006 09:03 AM

Welcome to DC, your going to really like it here. Lots of help and info and great folks. Have fun.

candelbc 11-29-2006 09:04 AM

Greetings.. Glad to have yet another "Wisconsin-ite" on DC..

Where about in Wisconsin are you near?


bullseye 11-29-2006 09:19 AM

Welcome to DC!

boufa06 11-29-2006 09:26 AM

Welcome to the DC family! Here you will find nice recipes, nice topics and nice and helpful members.

Mimi J. 11-29-2006 01:47 PM

Thank you for the warm welcome.

I live in Northeast Wisconsin, Brad — also known as the tundra. Brr.

pdswife 11-29-2006 02:00 PM

Welcome! THis is a great place!!!!

Mimi J. 11-29-2006 03:09 PM

It certainly is active — I am a bit overhwelmed with all the threads, but I'll get over it.

I like the idea of having a place to turn to for advice when my cooking goes awry.

shpj4 11-29-2006 04:45 PM

Mimi welcome to DC.

mudbug 11-29-2006 04:53 PM

Bienvenue, Mimi!

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