All Clad probably for me.
Well, I did make the decision to go the the All Clad and will probably purchase it through the outlet store at cookware and more.
My last question now is that I need help with which sizes of pots to purchase. Which ones do you use and what kinds of cooking do you use it for. Like with saute pans, the 3 quart or the 4 quart and what can you do in the 4 quart that you can't do in the 3 quart size?
Which sauce pan: 2 quart, 3 or 4 and again, what do you use them for?
6 quart stock pot or 8 quart? again what can you do in the 8 that you can't do in the 6 quart.
casserole pot? isn't that duplication of above?
other recommendations and how you have used them.
12" fry pan is a no contest: the only one I'm absolutely sure about.
can you please help me with which sizes of pots to purchase?
lastly, is there a good resource for how cooking on ss all clad will now be different than before ss cookware?
thanks,
mack
Well, I did make the decision to go the the All Clad and will probably purchase it through the outlet store at cookware and more.
My last question now is that I need help with which sizes of pots to purchase. Which ones do you use and what kinds of cooking do you use it for. Like with saute pans, the 3 quart or the 4 quart and what can you do in the 4 quart that you can't do in the 3 quart size?
Which sauce pan: 2 quart, 3 or 4 and again, what do you use them for?
6 quart stock pot or 8 quart? again what can you do in the 8 that you can't do in the 6 quart.
casserole pot? isn't that duplication of above?
other recommendations and how you have used them.
12" fry pan is a no contest: the only one I'm absolutely sure about.
can you please help me with which sizes of pots to purchase?
lastly, is there a good resource for how cooking on ss all clad will now be different than before ss cookware?
thanks,
mack
Last edited: