Dinner, Thurs. Dec. 14

[Barb L.]

Think Iam going to make a ground beef goulash, salad and garlic bread. But, it could change- still early !

 

[PA Baker]

Tonight will be a very un-exciting clean-out-the-fridge night. It's time to clear out some leftovers.

 

[crewsk]

Hamburger steaks stuffed with garlic, onion, bell pepper, & pepper jack cheese. I'm not sure what we'll have with them, probably corn in the cob, baked beans, & cole slaw.

 

[YT2095]

not a clue just yet, we have to go out and get our Christmas tree in a bit, so it`ll probably be something with plenty Pine needles in it

 

[Half Baked]

Cubed steaks in gravy with noodles, some green veggie and a salad!

 

[boufa06]

Clearing leftover food plus a fresh salad

 

[Uncle Bob]

Grilled salmon for "supper"

 

[YT2095]

we`ve just got back from buying the tree (and it`s gorgeous!) and it`s been decided we`re going to "treat" ourselves to a Mac Trans-Fat, pine needle free too

 

[Alix]

Something to go with bread. LOL! I think I'm going to make chili tonight and do another round of bread. (Yesterdays loaf didn't rise well, but tasted lovely and is almost gone.)

 

[corazon]

Tonight is our swimming and rock climbing with Aidan evening, so we'll probably grab something quick afterward. Or we have leftover potatoes au gratin with diced ham and gruyere.

 

[pdswife]

I think I'm in the mood for breakfast. Maybe, some French toast.

 

[amber]

Tonight will be chicken parmesan, spaghetti, and garlic bread.

 

[Snoop Puss]

Pork chops with a parsley and shallot crust done in cider, baked potatoes and perhaps cauliflower cheese.

 

[LEFSElover]

Something to go with bread. LOL! I think I'm going to make chili tonight and do another round of bread. (Yesterdays loaf didn't rise well, but tasted lovely and is almost gone.)

Do you do your bread in a bread machine or by hand? I love punching it down on the counter when I'm really in an aggressive mood. But love it when the machine does all the work too. Did you even try the bun recipe I put on here? Gad they are sooo good, but call for 3 teaspoons [which = 1 tablespoon] yeast. To me, that seems like so much.
Good luck with your chili, what's your recipe if you don't mind my asking.
The chicken meat balls turned out so good last night, I was very surprised. I did as you said, but added shredded really fine carrots in there too for moisture, as I thought they could be dry, and baked them on a cookie sheet. The 'bits' from the bottom of the sheet rendered some good flavor and along with a few additives, including apple preserves and vinegar, the glaze was wonderful. Thanks for helping.

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Tonight, it has to be reruns because we have too left leftover and the frig won't hold more tupperware.

 

[shpj4]

I am going to clean out my refrigerator and have leftover. Last night I ordered a large platter of fresh fruit and I have been enjoying it.

 

[FraidKnot]

I'm not really hungry today. But I have a pound of ground beef thawed in the fridge so I'm trying to decide between tacos or hamburgers. Either way will produce leftovers, which in my case is a good thing.

Fraidy

 

[crewsk]

I didn't do the hamburger steaks last night, too much running around taking the kids to choir & basketball practice. We went out for Mexican & I had fried chimichangas.

 

[kimbaby]

we had baked chicken for dinner last night
tonight is take out...

 

[SierraCook]

We had pork chops, tossed green salad, 3 bean salad, and steamed broccoli.