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-   -   Balsamic Soy-Glazed Chicken (http://www.discusscooking.com/forums/f15/balsamic-soy-glazed-chicken-30663.html)

Mrs. Cuillo 12-31-2006 05:27 PM

Balsamic Soy-Glazed Chicken
I found this recipe in Gourmet magazine in the December issue. It's a TNT but instead of chicken wings I used chicken breast that I cut up into strips and then cut the strips into pieces similar to that of stir fry. I thought it was AMAZING. The first time I tried it I didn't reduce it enough but it still came out great. I hope those that try it, like it. :chef:


Barbara L 12-31-2006 09:16 PM

This sounds good. Thank you for sharing!

:smile: Barbara

kadesma 12-31-2006 10:17 PM

Very nice, my gang loves wings so you've found a goodie for us to try soon. Thank you

auntdot 01-01-2007 05:15 AM

Sounds great. Would probably add a tad of freshly ground ginger, think it would work well.

Just my take on it, God bless.

Barb L. 01-01-2007 08:04 AM

Thanks for sharing, love my wings ! :chicken: They look yummy ! Must try !

SierraCook 01-01-2007 02:48 PM

Sounds like the perfect recipe for a Super Bowl Party!! Thanks!!:smile:

lolawilford 01-06-2007 01:05 PM

We're gonna have a appetizer dinner, chicken wings, veggies and dip, meatballs, and cheese ball. These wings seem delicious, something different from traditional buffalo wings. I'll let you know how they turn out. Thanks for posting this recipe!!!

Mrs. Cuillo 01-19-2007 08:55 PM

Just curious...
Did anyone try these? How did you like them??

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