marla71
Assistant Cook
Just wanted to introduce myself as I am new to this forum. I LOVE TO COOK and can't wait to start reading and researching all the tips and recipes. I do have a question.....I have a new cast iron skillet (Lodge) and I seasoned it by putting shortening in it and baking at 350 for 1 1/2 hours. I then turned off the oven and let it cool in the oven. I haven't washed it or even cooked in it yet and there is a sticky film covering the bottom of it (inside). What happened?? and how do I "fix" it?
thanks
marla
thanks
marla