Nicholas Mosher
Sous Chef
Tried this classic pairing once before and it came out "ok". Over the past couple years I've been saving recipes and clippings for different versions and I'm going to try another batch this afternoon.
I just went through the past threads and picked up some great tips. Can anyone share any secret tips or ingredients that they feel "makes" this dish? Perhaps just a story?
Anyone remember Julia and Jacques making their version together? I almost died laughing when I watched that show...
Anyhoo, off to the kitchen.
I just went through the past threads and picked up some great tips. Can anyone share any secret tips or ingredients that they feel "makes" this dish? Perhaps just a story?
Anyone remember Julia and Jacques making their version together? I almost died laughing when I watched that show...
Anyhoo, off to the kitchen.