JCook
Senior Cook
Has anyone ever entered the Pillsbury Bake Off? I am seriously thinking about entering it. I am not sure on a recipe yet but my wheels are turning. Any comments would be appreciated.
Thanks
JCook
Thanks
JCook
I agree! I can't fathom making something I'd be proud to serve and eager to eat from packaged foods such as frozen waffles. Heck, they aren't even good waffles, IMHO.I thought that chicken recipe that won last year looked kind of gross but in all fairness I haven't tasted it. Makes you wonder what the other finalists were making.
I'm so glad that someone else voiced exactly what I was thinking when I saw the picture and read the ingredients. I will definitely skip watching the video.
Not to date myself, but I remember how good the winning recipes were before they started using all the processed products, when the only required ingredient was flour (circa late 1960s). In fact, an amazing and highly collectible cookbook is the 1959 collection of all the winning recipes from the inception of the contest ten years earlier. A copy in very good condition has gone for as high as $200 on eBay.
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So as long as you eat you're recipe attempts you're not wasting anything. So you have nothing to lose and everything to gain.
Stacy
NY, NY