Bacon wrapped peppers

[texasgirl]

It's been a while since I've shared a recipe,
My nephew in law made these and they were so gooood!!

Jalepeno peppers, leave stems for holding.
Cheese of your choice, should be a firm cheese like cheddar
bacon, cut in halves.
toothpicks

Slice one side of pepper and clean out veins and seeds. Insert cheese and close the pepper. Wrap a raw piece of bacon around it and insert toothpick to hold shut. Bake at 350 for about 30 minutes or until bacon is cooked.

 

[kadesma]

Texas,
Cades daddy is going to love this one..The hotter the better for him

kadesma

 

[jpmcgrew]

I can make a meal out of those.Yummy

 

[texasgirl]

They are so good, but so bad too!! LOL

 

[GB]

Yummmmmmmmmmm!!!

 

[philly29]

Oh that sounds so good, i will definately try this one day. Thanks.

 

[mad_evo99]

Two questions for you...

1. Do the peppers stay crunchy after baking that long? I tried breading some and only baked for 12 minutes at 350, and they were crunchy and not that great.

2. Is there a trick to taking the veins and seeds? It seemed to take me forever!

Thanks!

 

[letscook]

i use the same recipe except after i have cleaned them i soak them in ice water for a few hours. then i stuff them with cream cheese and wrap the bacon around them and toothpick them. then love to cook them on the grill. like to serve them with a sweet and sour sauce. i can never make enough of them. they go as fast as i can make them.