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-   -   Hello from Italy! (http://www.discusscooking.com/forums/f6/hello-from-italy-31647.html)

Lucia 01-25-2007 09:15 PM

Hello from Italy!
Hi, I'm Lucia, I'm italian at 100% and I live in Milano. I'm still a teenager but cooking is my passion. I love every kind of food from every country:rofl:. So I tought that post in an american cooking forum is a good occasion to improve my english and share my italian recipes!
I'm sorry for every gram mistake I did, I study english at school but I'm still young, and I have so much to learn. signal my mistakes, it will be a good advice for me. :chef:

jkath 01-25-2007 09:18 PM

Your english is GREAT!!! I'm impressed!

Welcome, Lucia! I can't wait to see some of your Italian recipes!

Look for "urimaniac13" to say hello - she lives in Italy, and is one of our Site Helpers.

MJ 01-25-2007 09:18 PM

Hi Lucia! Welcome to the community!:smile:

kitchenelf 01-25-2007 09:19 PM

Glad to see you finally made it her Lucia!! You are doing great with your English! What is your favorite thing to make? When I think of wonderful Italian food I think of maybe a seafood risotto, or some kind of chicken with garlic, lemon, kalamata olives, tomatoes, and a bit of white wine. So........if you have some favorite recipes you would like to share with us just fine the forum that best suits them i.e., post chicken recipes in the Chicken, Turkey Forum, pies and cakes in the Dessert Forum, etc. Looking forward to seeing your favorite recipes.

amber 01-25-2007 09:35 PM

Your english is alot better than my Italian. I look forward to your recipes. Welcome to DC.

Lucia 01-25-2007 09:37 PM

thank you everybody! how many anwersin few minutes! in my city there are several typical recipes. My favourite ones are "cotoletta alla milanese" and "risotto alla milanese". I love them! I think you already have theese recipes but I'll be glad to share mine.
What is my favourite thing to made? Of course sweets and bread (and pizza!). I use to make bread with a particular leaven, we call it "pasta madre" (I really don't know the english name..). It's a leaven that you must "cultivate" in your home and "refresh" it every three days. The real pizza is made with this leaven. If you don't know it I'll be glad to show mine and add some recipes.
I really like this chemical aspect of cooking, in fact I'm doing a scientifical high school.
Oh, great! Some italians here?! That's wonderful, maybe they could help me with english. :)

JoAnn L. 01-25-2007 11:18 PM

Hi and welcome, so glad that you found us. It's great having people from all over the world to talk to and get recipes from. There are lots of members here to help you with any questions.:smile:

lulu 01-26-2007 03:58 AM

Ciao Lucia,
I live in Milano too (vicino a parco Solari), but I am English, and your English is a lot better than my Italian, so I am embarrassed! We have another Milanese person here too, he is RDG, and very nice.

Benvenuto a Discuss Cooking!

Lucia 01-26-2007 04:52 AM

Wow! I live near Parco Solari too! Haha, that's unbelievable! How many "milanesi"!:smile:

lulu 01-26-2007 05:36 AM

But I am told I must say "meneghini"! You will probably see me driving around in my English car holding up the traffic :) ;)

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