Hungry
Senior Cook
BTW This recipe has been clearde by Admin 2/7/07
Who says I can't cook!!! Ha!!
Lemon Chicken Breasts:
Ingredients:
1 whole chicken (weight is dependant on how many servings are required)
1 large lemon, cut into halves
1 sprig of rosemary
Salt and Pepper to taste
Butter or Olive Oil, whichever you prefer
Heat oven to 350 degrees.
Rub butter or oil over the skin of the chicken until it is completely coated.
Take a knife and gently separate the skin from the breast meat.
Slide lemon halves under the skin with the peel side up (this way the juice from the lemon will coat the breast).
Season skin of chicken to your preference.
Place sprig of rosemary into the chicken.
Cover and place in oven for 30-45 minutes.
Remove cover and continue to roast until juices run clear, basting every 15-20 minutes, depending on the size of the bird.
If you've followed these steps correctly, your chicken should look like the one in the picture below.
Bon Appetit!!!
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Here is the results of the Lemon Breast Chicken!!
Who says I can't cook!!! Ha!!
Lemon Chicken Breasts:
Ingredients:
1 whole chicken (weight is dependant on how many servings are required)
1 large lemon, cut into halves
1 sprig of rosemary
Salt and Pepper to taste
Butter or Olive Oil, whichever you prefer
Heat oven to 350 degrees.
Rub butter or oil over the skin of the chicken until it is completely coated.
Take a knife and gently separate the skin from the breast meat.
Slide lemon halves under the skin with the peel side up (this way the juice from the lemon will coat the breast).
Season skin of chicken to your preference.
Place sprig of rosemary into the chicken.
Cover and place in oven for 30-45 minutes.
Remove cover and continue to roast until juices run clear, basting every 15-20 minutes, depending on the size of the bird.
If you've followed these steps correctly, your chicken should look like the one in the picture below.
Bon Appetit!!!
Down
Down
Down
More Down
Down
Here is the results of the Lemon Breast Chicken!!
Barbara
