MattofBostone
Assistant Cook
- Joined
- Mar 1, 2007
- Messages
- 7
Hey Ladies and Gents,
I just got my grill yesterday yesterday and I am planning on having my boys over for some steaks tomorrow! On the way home from class today I stopped by the store and picked up some really nice 1 lb. per piece Ribeye steaks. In my excitement, I starting marinating them right now (2.00) with the plan of eating them tomorrow at 5.00 or so.
My Marinade was this:
3/4 cup Balsamic Vinegar
1/2 cup EV olive oil
Basil
Thyme
If I wait until tomorrow are my steaks going to get destroyed? Do you think I could pull them out of the marinade in about an hour and leave them in the fridge overnight and be ok?
Thanks in advance for the help guys, I'm excited I found these forums!
I just got my grill yesterday yesterday and I am planning on having my boys over for some steaks tomorrow! On the way home from class today I stopped by the store and picked up some really nice 1 lb. per piece Ribeye steaks. In my excitement, I starting marinating them right now (2.00) with the plan of eating them tomorrow at 5.00 or so.
My Marinade was this:
3/4 cup Balsamic Vinegar
1/2 cup EV olive oil
Basil
Thyme
If I wait until tomorrow are my steaks going to get destroyed? Do you think I could pull them out of the marinade in about an hour and leave them in the fridge overnight and be ok?
Thanks in advance for the help guys, I'm excited I found these forums!