I am still shopping for a new range/oven. I was going down the path of all gas. That is what I have cooked with for 30+ years. I did electric before that and in between a little. I have no doubt in my mind that I prefer a gas range. BUT.... after talking to a few sales people they have me thinking about the dual fuel option where the oven would be electric. The thing that got my attentions was that they said that breads, pastries, etc. would be flakier and/or better crusted in an electric oven.
Is there a big difference between gas and electric stoves like this?
Is there a big difference between gas and electric stoves like this?