VeraBlue
Executive Chef
Lipton white tea with tangerine
What adult beverage are you drinking right now?
- Thread starter kitchenelf
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Treklady
Cook
It's about to be a Dirty Martini, then a massage from my husband. (Yes he is a massage therapist) Read 'em and weep folks 
Scotch
Head Chef
1994 Ch. Angelus Grand Cru Classe Bordeaux. Perfectly aged, at its peak, but will hold for 20 years.
Earlier had some A.H. Hirsch Bourbon, which was extraordinary, by far the finest American whiskey ever to pass my lips. Superb stuff! And that from a inveterate scotch drinker who usually can't stand Bourbon!
Earlier had some A.H. Hirsch Bourbon, which was extraordinary, by far the finest American whiskey ever to pass my lips. Superb stuff! And that from a inveterate scotch drinker who usually can't stand Bourbon!
Scotch said:
Hey, Scotch, you might want to confer with Uncle Bob about bourbon.
Oh, calling Uncle Bob. Calling Uncle Bob.
mad_evo99
Cook
My old standard Captain Morgan and Diet Pepsi.
Uncle Bob
Chef Extraordinaire
Katie E said:
Miss Katie...
I am here my dear...How may I be of service?
Uncle Bob said:
I think you can educate "Scotch" on the fine qualities of bourbon. Since I reside in the fine state of Kentucky, you can understand my concern for his well-being and education.
Uncle Bob
Chef Extraordinaire
Katie E said:
I do understand you concern! I would be happy to discuss my (limited) knowledge of Bourbons...I will create a Thread in an appropriate area straight way.
Right now I am enjoying one of my friend Jimmy Russell's fine Bourbons
Wild Turkey Kentucky Spirit.
Enjoy your evening!!!
redkitty
Executive Chef
Water. Little dehyrated after last nights scotch festivities!
spryte
Senior Cook
Mike's Hard Cranberry Lemonade
shannon in KS
Cooking Links Contest Winner
sam adams honey porter, along with munchies, popcorn with cajun seasoning, garlic salt, and hot sauce! I crave it every hour of every day
Finishing watching Crossing Jordan and drinking a vodka gimlet. Nice evening.
JohnL
Head Chef
A cold can of Budweiser right now while trying to straighten things up on this ole pooter! Seems to be having modem issues
OP
OP
kitchenelf
Chef Extraordinaire
We tasted 3 Côte du Rhône wines at work tonight so I'm having the remaining left in one of those bottles.
Andy M.
Certified Pretend Chef
kitchenelf said:
Which ones? Guigal's cote du Rhone is a favorite of mine
OP
OP
kitchenelf
Chef Extraordinaire
I've got my notes at work - I'll let you know - One as a "regular" Côte du Rhône, another was a Côte du Rhône Villages, which is the next step up, and another was a Châteauneuf-du-Pape.
I'll let you know which ones they were. But the one I brought home was not the one you mentioned.
I'll let you know which ones they were. But the one I brought home was not the one you mentioned.
Jikoni
Sous Chef
A glass of Geneva's Chasselas (white wine)
redkitty
Executive Chef
After my fabulous mac & cheese dinner Ill be enjoying a nice glass of Balvenie...mmmmmm.
