Filus59602
Senior Cook
Chocolate Kahlua Sauce
... submitted by dave
from Yardley, PA
3/4 cup whipping cream
1/2 cup granulated sugar
4 oz semisweet chocolate, chopped
2 Tbsp butter, room temperature
1/4 tsp salt
1 Tbsp Kahlua
In small saucepan, combine cream and sugar; bring just to a boil over medium
heat, stirring constantly until sugar dissolves. Reduce heat and simmer for 4
minutes, stirring frequently. Remove form heat and add chocolate, butter and
salt; stir until chocolate melts. Stir in Kahlua. Let cool to room temperature.
Makes 1 1/4 cups.
To make ahead, cover cooled sauce tightly with plastic wrap and refrigerate for
up to 3 days. When ready to use, uncover and microwave on high for about 45
seconds or until mixture returns to sauce consistency, stirring every 15
seconds.
... submitted by dave
from Yardley, PA
3/4 cup whipping cream
1/2 cup granulated sugar
4 oz semisweet chocolate, chopped
2 Tbsp butter, room temperature
1/4 tsp salt
1 Tbsp Kahlua
In small saucepan, combine cream and sugar; bring just to a boil over medium
heat, stirring constantly until sugar dissolves. Reduce heat and simmer for 4
minutes, stirring frequently. Remove form heat and add chocolate, butter and
salt; stir until chocolate melts. Stir in Kahlua. Let cool to room temperature.
Makes 1 1/4 cups.
To make ahead, cover cooled sauce tightly with plastic wrap and refrigerate for
up to 3 days. When ready to use, uncover and microwave on high for about 45
seconds or until mixture returns to sauce consistency, stirring every 15
seconds.
