I was wondering, what do people recommend in terms of seeds in tomatoes for salad? I find that if I leave the seeds in, the tomatoes leak into the salad bowl and create far too much liquid; I don't like it when I get to the bottom of the bowl and there is a lake of liquid. On the other hand, if I remove the seeds, it makes the tomato slices look disfigured.
How do people deal with tomatoes for salads? I'm talking about a vinaigrette here. Lettuce, hardboiled egg, tomato and avocado. What do people recommend? Should I quarter the tomatoes, or do a whole cut? Should I peel them and seed them, or is that only for stews and sauces, and not for salads?
How do people deal with tomatoes for salads? I'm talking about a vinaigrette here. Lettuce, hardboiled egg, tomato and avocado. What do people recommend? Should I quarter the tomatoes, or do a whole cut? Should I peel them and seed them, or is that only for stews and sauces, and not for salads?