ISO Chinese Recipes

[mimislim77]

I Have Been Trying To Get Some Chinese Recipes From Some Site Now, And Whenever I Try Its Always Saying The Site Has Been Sold Out, I Want To Try Cooking Some Chinese Food On My Own, I Love Their Dishes So Much That I Spend Much Eating Out, Can Anybody Here Help Me?

 

[SizzlininIN]

About the only thing that I make is General Tso's Chicken but occasionally I will whip up a stir-fry using ingredients that I have in the fridge.....not following a recipe just going by taste. The General Tso's recipe is on the first link.

Anyway....here are some links I found here on discusscooking related to your request.

http://www.discusscooking.com/forums/f21/general-tsos-chicken-31800.html?highlight=General+Tso%27s
http://www.discusscooking.com/forums/search.php?searchid=510326

Good Luck!

 

[Caine]

I recommend Martin Yan Martin Yan Quick & Easy Cookbook, which is curently on sale at Amazon.com. If you don't want to buy the cookbook, most, if not all, the recipes should be available at Food Network Canada (The Canadians seem to get all the REAL cooking shows!). Simply use the site's search function to search for Martin Yan.

 

[YT2095]

this one works ever so well: http://www.discusscooking.com/forum...periment-31893.html?highlight=chinese+chicken

 

[csalt]

UKTV Food: Chefs: Ching He-Huang

some of these are good too.

 

[mimislim77]

thanks sizzlinin, csalt, caiine, yt2095, you are all great, thanks for helping me out on my love for chinese recipes..

 

[QSis]

Here's a recent thread about Egg Foo Yung. I made Kansasgirl's recipe and it turned out great! http://www.discusscooking.com/forums/f21/egg-foo-yung-7073.html?highlight=yung

And this is an excellent thread on stir-fry beef and broccoli recipes http://www.discusscooking.com/forums/f48/chinese-beef-and-broccoli-20193.html?highlight=garlic+beef+broccoli

Lee

 

[Caine]

And this is an excellent thread on stir-fry beef and broccoli recipes http://www.discusscooking.com/forums/f48/chinese-beef-and-broccoli-20193.html?highlight=garlic+beef+broccoli

Lee

I swear that every Asian country, From Mongolia all the way down to East Timor, has their own version of both beef broccoli and cashew chicken.