Too much tapenade?

[Claire]

My husband loves tapenade, and wants me to make it often. Unfortunately, it is very rich, and I always wind up with too much that I wind up throwing away. I finally got it. I'm sure this is a "duh", but tapenade can be tossed with pasta for a wonderful meal. Works hot (now) or even as a cold pasta salad in the summers.

 

[marmalady]

Mix with some cream cheese for bagels, or stuffing celery/cherry tomatoes!

 

[mudbug]

sounds good, claire. wonder how it would taste on top of meat loaf.

 

[Claire]

Like the meat loaf idea. In or on top of. Mom used to occaisionally put whole olives in meatloaf (made pretty little circles when sliced), but imagine it would be a great ingredient.