Lugaru
Sous Chef
Im back with 5 restaurant reviews from California: dim sum, thai, vietnamese, ethiopian and bbq ( )
Tom ventured into upstate NY and wrote some frightening reviews of a few places out there including Connie dogs, burnt capuccinos and a really nice bar:
The Connoisseurs
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The Connoisseurs
The ConnoisseursThe fish meat balls stood out due to its great flavor and springy texture, but the spicy ribs and rich tripe where also welcome. It was my first time eating chicken feet and I was having a hard time deciding what parts to crunch and what parts to pick clean, but learning from imitation made it easy and enjoyable.
Tom ventured into upstate NY and wrote some frightening reviews of a few places out there including Connie dogs, burnt capuccinos and a really nice bar:
The locals cozied up to the bar were all in their 40’s and 50’s and were engaged in a lively debate about why their dogs had various skin disorders. I haven’t felt so uncomfortably out of place in a long time.
The Connoisseurs
COME CHECK OUT OUR NEW ISSUE!
The Connoisseurs