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-   -   What's For Dinner, Thurs. May 3, 2007 (http://www.discusscooking.com/forums/f104/whats-for-dinner-thurs-may-3-2007-a-34738.html)

Barb L. 05-03-2007 07:20 AM

What's For Dinner, Thurs. May 3, 2007
 
Going to bake some Brick Oven Pizza's I bought yesterday. Never tried them before. Just made a strawberry cake-strawberry pie filling dessert.

lulu 05-03-2007 07:25 AM

We are having crudite and houmous and a roule cheese dip - to be clear that is two separate dips. :)

AllenOK 05-03-2007 07:46 AM

I pulled out some Pork Sirloin roasts to thaw. Not sure about sauce(s), veg, and starch at this point.

legend_018 05-03-2007 07:53 AM

We ordering subs most likely. OR maybe cooking up the Hannaford Pizza in the oven. Hannaford is a name of a grocery store like market basket ect. They have decent brands. We used to get DiJorno, but switched to Hannaford Brand since it's cheaper and still decent. I'm visiting a friend at around 2:30pm for a few hours and my DH is doing the monthly BJ's trip (meats, paper towels, dog/cat stuff, cereals, diapers and wipes)....bulk stuff

middie 05-03-2007 08:20 AM

Not sure. Today's going to be a rough day so I might just end up going to get something instead of cooking.

Loprraine 05-03-2007 09:00 AM

It's beautiful here today, so I think I'll grill some chorizo sausage. make a package of potatoes, onions, carrots and grill that as well.

kadesma 05-03-2007 09:50 AM

I'm marinating some chicken breasts in cilantro,evoo,garlic,raspberry vinegar,chicken stock,salt and pepper..will poach in the oven then refrigerate and serve cold with strawberry salsa..Picked up some couscous, and will add some mint and toasted pine nuts..although beets may not go with the chicken and couscous, I found some already roasted and peeled at Trader Joe's, I'm going to slice them and dress with evoo and some of the raspberry vinegar...maybe too much of a good thing but I love beets so beets it is:lol: Katie E.'s Black Devils food cake has been requested so one of those is in the works..

kadesma:lol:

YT2095 05-03-2007 10:27 AM

Spaghetti al Fungi :)

abjcooking 05-03-2007 10:44 AM

breaded cod with creamy dill dressing, mixture of green vegetables and basmati rice.

Caine 05-03-2007 10:45 AM

I started to marinate those chicken breasts in hoisin sauce, soy sauce, rice vinegar, tomato paste, brown sugar, Chili Garlic sauce, grated ginger, and five-spice powder too late last night to cook them, so I will be grilling them up tonight on the barbie. There were actually three breasts, not two, so I will eat one with steamed brown rice with carrot and some steamed Asian vegetables tonight, and the other two will get sliced up for Chinese chicken salad.


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