Hamm.....I’ve never made baked ziti before, but it sounds simple enough and rather good. It actually reminds me of “spaghetti casserole”. When ever I make spaghetti with meat sauce (not meatballs), the next day, I’ll often mix the leftover sauce, noodles, some more mushrooms, and cheese into a baking dish and bake it. Sometimes I add corn to it as well.
Anyone else ever recycle spaghetti and sauce this way?
VeraBlue – your sig is from that Midnight Oil song isn't it? I’ve got that tune stuck in my head now!