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Kyamanzi

Assistant Cook
Joined
May 9, 2007
Messages
2
Hi. I have just registered and am new to this kind of activity! Seem to have got myself bulldozed into writing SOMETHING here, - but I haven't really had a look around yet. I am possibly the world's worst cook - but folk around me seem to think that because I am ancient (70-ish - going 17) I MUST be competent, and keep giving me fruit and veg to make into things.

I absolutely need to find out how to make my jam set, so here I am! Maybe I should just call it "Yummy Runny Rhubarb and Ginger Jam" and be done. Or just eat it myself! It TASTES ... y u m m y....and I have never been a fan of rhubarb!

NOW I will look around for suggestions - and welcome any replies, helpful or not.
Cheers.
 
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Welcome to DC (and the internet!)

We have a good preserves section, although, I prefer a soft set jam myself, so I'm always trying to catch mine just before it sets!
 
Hello - and thanks for the welcome. I'll have to sign out now - builders ripping out the roof of our dining room to put skylights in! Yee hah!
Busy in London tomorrow Thursday, all day. Back on Friday - and keen to get browsing in this -to me - complicated but interesting place!
Looking forward to Friday.
Hilary
 
Hilary, welcome.

Your simply a recycled teenager. There's no such thing as old:rolleyes:

Rhubarb Jam Recipes

See whether this link would be any help.
When you say " back from London" ..back to whereabouts in the UK?
It's good to know UK-ers are on the increase!:)
 
Hello and welcome to DC. You will have a lot of fun here and are members are wonderful people. They are excellent cooks and love to exchange receipes.

Again welcome.
 
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