Hi Everyone,
I am both new to this forum and new to cooking but a have a real keen passion to get in there and learn as much as possible.
I am just wondering if their is any good books out their that teach you the basics like how to saute', proper cutting techniques, blanching and so forth. Appologies if I am not making sense. It's hard to express exactly what I am looking for.
Hope someone can help. Cheers
I am both new to this forum and new to cooking but a have a real keen passion to get in there and learn as much as possible.
I am just wondering if their is any good books out their that teach you the basics like how to saute', proper cutting techniques, blanching and so forth. Appologies if I am not making sense. It's hard to express exactly what I am looking for.
Hope someone can help. Cheers