Feastingmadeeasy
Assistant Cook
Everytime I baked cookies in the past I always used unbleached all purpose flour to using regular unbleached all purpose flour, but the problem I have now, when I bake cookies with the regular all purpose flour they are coming out super thin! Like a piece of paper, when I used the unbleached all purpose flour it didn't do that. Does anyone have any tips on how I can fix this problem, I don't want 50 pounds of flour to go to waste