Does anyone have experience/opinions with the Chicago Cutlery Insignia series of knives they would share with me? My old Chicago Cutlery has served my purposes well and I am considering adding an Insigna Santoku. I don't require fine German or Japanese steel for my purposes.
Chicago Cutlery Insignia series?
- Thread starter Zeasor
- Start date
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Sorry to say, i don't know this product. I have owned the Walnut Traditions from CC and they worked well.
mommy00
Assistant Cook
I actually have this set of knives and they are great. The only thing they recommend now is that you hand wash and hand dry as dishwasher can cause them to rust.
