I know, I know... when in doubt throw it out, but how can you tell when certain foods that show no outward signs of spoilage have gone bad? There are some foods I just don't know about.
Cooked taco meat. I always cook enough for extra, but sometimes I just don't get around to using it or freezing it right away. I have some stuff in a tupperware container right now that's 1-1/2 weeks old. It doesn't smell, look or feel bad (not slimy), but by all accounts it probably is bad. Of course with proper reheating maybe it isn't..... maybe reheating it will kill any superficial bacteria....
How about that opened bottle of barbeque sauce, or jar of spagetti sauce or salad dressing? I've always assumed pickles can't go bad because their pickled, but can they? Relish?
Here's one that I really want to know about. How long does a partially used box container of chicken or beef broth last? I open one, use part of it and there it sits in the fridge for a couple weeks before I cook something that requires it again. Should I open another container up?
Here's one not food related... how about Pepto Bismal? I keep some on hand for the poochies just in case. How long does it last in the refridgerator?
Geez, I hate to keep throwing stuff out I'm unsure about, but obviously don't want to get sick either.... and I know the thawing burger topic had lots of varied opinions..... is there anything cut and dry when it comes to using food up after it's been opened or cooked and stored? This inquiring mind wants to know
Cooked taco meat. I always cook enough for extra, but sometimes I just don't get around to using it or freezing it right away. I have some stuff in a tupperware container right now that's 1-1/2 weeks old. It doesn't smell, look or feel bad (not slimy), but by all accounts it probably is bad. Of course with proper reheating maybe it isn't..... maybe reheating it will kill any superficial bacteria....
How about that opened bottle of barbeque sauce, or jar of spagetti sauce or salad dressing? I've always assumed pickles can't go bad because their pickled, but can they? Relish?
Here's one that I really want to know about. How long does a partially used box container of chicken or beef broth last? I open one, use part of it and there it sits in the fridge for a couple weeks before I cook something that requires it again. Should I open another container up?
Here's one not food related... how about Pepto Bismal? I keep some on hand for the poochies just in case. How long does it last in the refridgerator?
Geez, I hate to keep throwing stuff out I'm unsure about, but obviously don't want to get sick either.... and I know the thawing burger topic had lots of varied opinions..... is there anything cut and dry when it comes to using food up after it's been opened or cooked and stored? This inquiring mind wants to know