Barb L.
Master Chef
I have gone through all the rib threads and am still puzzled a bit.
I have done ribs many ways, but not that often. Question which way is the best for the oven abd finishing on grill --- one way they say w,rub, seal and put in fridge over night- put on rack in pan uncovered low 225 for 4 hrs. Next idea - marinate w/rub seal in plastic wrap as 1st idea, then wrap in foil and roast the same as above. Wrap or Not is the final question. Guess I could have said in the beginning - lol Can yu tell I love to talk -----sryyyy !
I have done ribs many ways, but not that often. Question which way is the best for the oven abd finishing on grill --- one way they say w,rub, seal and put in fridge over night- put on rack in pan uncovered low 225 for 4 hrs. Next idea - marinate w/rub seal in plastic wrap as 1st idea, then wrap in foil and roast the same as above. Wrap or Not is the final question. Guess I could have said in the beginning - lol Can yu tell I love to talk -----sryyyy !