Korean Chuck Steak

[Ol-blue]

Try this marinade next time you fire up your grill. Your steaks will come out so moist and tender.
Enjoy! Debbie

Korean Chuck Steak

4 to 6 CHUCK STEAK; Serving Size.
1/2 cup(s) SOY SAUCE
2 to 3 GREEN ONIONS; Chopped.
1/4 cup(s) BROWN SUGAR
1/4 cup(s) RED WINE VINEGAR
1/4 cup(s) OLIVE OIL
2 1/2 tablespoon(s) SESAME OIL
1 tablespoon(s) GARLIC; Minced.
1 1/2 teaspoon(s) BLACK PEPPER
SESAME SEEDS; Optional.
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Mix all ingredients together in a re-sealable bag, except the steak.
Add the steaks to marinade and let marinate for 2 to 3 hours in the refrigerator.
Remove steaks from the marinade and discard the marinade.
Grill steaks over medium heat until cooked to your liking.
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[Barb L.]

Thanks sounds very good, thanks for posting the recipe .

 

[jpmcgrew]

Looks delicicious!

 

[suhyj88]

Wow! I often eat it and it is always delecious!!

 

[Ol-blue]

You are welcome! Enjoy Debbie!